Dia 3, 17 Abril

Hoy 17 de abril, después de desayunar los niños han ido al hotel de los profes donde han aprendido a hacer pan casero.

Posteriormente, visitamos el centro de la ciudad y el Museo de Historia y aprovechamos para dar una vuelta por Hajdunánás.

Luego regresamos al hotel para saborear un plato típico llamado “Gulash”, acompañado del pan previamente hecho.

Después, fuimos al colegio de nuestros anfitriones para realizar un taller manual de figuras hechas con harina y sal.

Por último, nos dirigimos a un centro de ocio donde los niños pudieron disfrutar de unas divertidas partidas de futbolín, billar y bolos, antes de dirigirse a sus respectivos hogares.

Day 3, 17th April

Today 17th April, after having breakfast, we went to the teachers’ hotel, where the children learnt how to make handmade bread.

Afterwards, we took a tour of the city centre, visited the History Museum and went sightseeing in Hajdunánás.

Then, we came back to the hotel to taste a traditional meal called “Goulash” accompanied by the delicious bread which was made previously.

Later, we went to our host school where a craft workshop was held. Children had to make flour and salt figures.

Finally, we walked to a leisure centre where children could enjoy some funny games such as table football, billiard and bowling, before returning to their homes.